A Family's Heritage in Every Jar

Our mother's kitchen was our first sanctuary, a place where the spices and aromas of Thailand danced in harmony with her timeless recipes. Her hands, skilled in the art of Thai cooking, crafted more than meals—they wove our heritage into each dish. From the bustling streets of Bangkok to the vibrant markets of Chiang Mai, her recipes were whispered down through generations, each ingredient a syllable of our family’s legacy. In Seattle, her talent bloomed into "Toi," a restaurant that became a beacon of authentic Thai cuisine. Today, her legacy inspires us as we handcraft each batch of Thaifusions’ sauces and curries, ensuring that every jar is infused with the same passion and authenticity that earned her accolades and a place in the hearts of all who tasted her cooking. Our dedication is a tribute to her—the matriarch, the chef, our mother—and to the rich culinary traditions of Thailand that she so lovingly passed down to us.