RED CURRY

Bring home the flavors of Thailand with our red curry sauce. A classic blend of creamy organic coconut milk and red curry paste, brightened with Kaffir lime, garlic, and shallots. The perfect foundation for Thai curries, marinades, braising sauces, or a base for Thai soups.

PANANG CURRY

Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than our Thaifusions Panang Curry. Rich, warm, and a bit spicier than our Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout. By handcrafting our family recipe in small batches, our Panang Curry bursts with tangy Thai heat and robust, savory-sweet taste. This fusion of subtle and strong flavors creates an intense, yet balanced curry – ideal for all slow-cooking meats, foil-wrapped salmon, or hearty seafood like steamed mussels and clams. Craving Tom Kha Soup? Just add chicken or vegetable broth to our Panang Curry for a delicious, homemade soup base.

VEGAN MASSAMAN CURRY

Did you know Massaman Curry is a Southern Thai Curry with heavy influences of Indian and Malay cuisine as well? The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Our Massaman is 100% plant based, mild in heat but rich in all the exquisite Thai flavors our family recipes are best known for. Create a traditional Thai curry by slow simmering, for use as a marinade or add broth for a delicious Thai coconut soup base.

GREEN CURRY

What makes Thai curries so special? Fresh, fragrant spices and sweet coconut milk. Slightly milder than our Panang Curry, our tangy, zesty Thaifusions Green Thai Curry gets its delicate color, heady aroma, and sweet Thai kick from our family-recipe blend of organic coconut milk, young green chili peppers, spicy Thai basil, sweet cilantro, fresh Kaffir lime leaves and much more. We hand craft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries. Best known for infusing beef dishes with a sweet, floral spice, it also elevates pork, mussel, or clam dishes to a new level – giving them a tangy, sophisticated kick like nothing
else can.

VEGAN PANANG CURRY

New to our list of offerings, our Vegan Panang Curry is equally as bright, fresh and flavorful as our original recipe without sacrificing a single note of authenticity or taste - is 100% plant based and the perfect combination of heat, aromatic Thai herbs, and the sweet taste of organic coconut milk. Create a traditional Thai curry by slow simmering, for use as a marinade or add broth for a delicious Thai-coconut soup base.

PEANUT SAUCE

Have you ever tasted an authentic Thai peanut sauce? Once you experience its tangy, spicy flavor, it’s hard to settle for anything less. That's why we make our Thaifusions Peanut Sauce with only the highest-quality ingredients according to our original family recipe. Handcrafting each small batch takes longer, but this allows us to create a unique, nuanced flavor that enhances, but never overwhelms, your favorite foods. Our Peanut Sauce is perfect for topping chicken wings or ribs, drizzling over Thai lettuce wraps or fresh spring rolls, as a dip to give vegetables a kick, or, for a bold yet light dressing, simply whisk in a little rice wine vinegar and toss into salads for irresistible Thai flavor.

SWEET ONION CHILI JAM

One taste of our Thaifusions Sweet Onion Chili Jam may redefine your definition of “condiment.” Yes, it’s delicious – it’s versatile – it improves everything you put it on – but to us, it’s so much more. We cook each small batch of Walla Walla Sweet Onions, roasted chili flakes, tamarind, vinegar, fresh garlic, and shallots down to a heady, caramelized distillation: leaving behind a savory jam of tangy-sweet Thai heat that explodes with flavor. The possibilities are endless: create gourmet burgers, use as a glaze for grilling pork, lamb, chicken, prawns, salmon, clams and vegetables, add to stir fry and single-pot dishes, take cheese and crackers to new heights, or create the ultimate grilled-cheese sandwich by pairing it with gruyere, fontina, and white cheddar cheese.

MANGO GINGER
BBQ SAUCE

In America, debating the superiority of regional barbecue is a national pastime – and opinions can get a little hot. Thankfully, our Thaifusions Mango Ginger BBQ Sauce is in a category all its own. By cooking in small batches with the highest-quality ingredients like fresh ginger, ripe mango, spicy Thai chilies, brown sugar and coriander, it has a big, bold Thai flavor that tastes deliciously above debate. Ideal for grilling ribs, chicken, steak, salmon, prawns and vegetables, slathering over a pulled pork sandwich, blending into hamburger for savory Thai BBQ burgers, or creating a decadent Thai BBQ chicken pizza: just layer our Mango Ginger BBQ Sauce under smoky cheese, seared chicken, and colorful veggies.

SRIRACHA HOT SAUCE

Did you know authentic Sriracha sauce comes from the coastal city of Si Racha in central Thailand? With so many hot sauces claiming to be Sriracha, finding the real thing can be confusing. We suggest an easier way: try our authentic, family-recipe Thaifusions Sriracha Sauce – it’s made the Thai way: slowly, in small batches, with the highest-quality ingredients. Spicy, tangy, and just the right amount of sweet, our Sriracha Sauce ignites the senses - and perfectly balances bold flavor with exquisite Thai heat. Whether you drizzle, blend, infuse, sprinkle, or top, our Sriracha Sauce delivers a delicious kick of flavor to all your favorite foods.

You can order online here, or find our Thaifusions Sauces and Curries in-store through these fine retailers:

NATIONWIDE

Williams-Sonoma

WASHINGTON / OREGON / CALIFORNIA / EAST COAST

BECOME A RETAILER

Interested in carrying Thaifusions in your retail location? Visit the link below to place your first order.