Thai Chicken Curry Over Rice

1 jar of Thaifusions Thai curry sauce

Protein (chicken, shrimp, tofu, etc.) - about 1 pound

Assorted vegetables (bell peppers, broccoli, carrots, etc.) - approximately 4 cups of chopped vegetables

2 cups of cooked rice (about 1/2 cup per person)

Oil for cooking

Optional: Thai basil leaves, lime wedges.

Heat oil in a large pan and add the Thaifusions ready-made Thai curry sauce. Sauté for a minute to release the flavors.

Add your protein and cook until it’s mostly done. If you’re using tofu, you can skip this step.

Add the assorted vegetables and sauté for a few minutes until they start to soften.

Taste the curry and adjust the seasoning with fish sauce if needed.

Serve the Thai curry over plates of cooked rice (about 1/2 cup of rice per person).

Garnish with Thai basil leaves and a wedge of lime if desired.