Peanut Sauce Noodles

1/2 cup of Thaifusions Peanut Sauce

8 ounces of rice noodles

1 cup of mixed vegetables (e.g., bell peppers, carrots, broccoli)

1 cup of cooked and diced chicken, tofu, or shrimp (optional)

2 tablespoons of vegetable oil

1 clove of garlic, minced

2 green onions, chopped

Crushed peanuts and fresh cilantro for garnish (optional)

Cook the rice noodles according to the package instructions until they are al dente. Drain and set aside.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.

Add the mixed vegetables and protein of your choice (chicken, tofu, or shrimp) to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender and the protein is cooked through.

Add the cooked rice noodles to the skillet and pour the Thaifusions Peanut Sauce over them.

Use tongs or a spatula to toss everything together, ensuring the noodles and ingredients are evenly coated with the peanut sauce. Cook for an additional 2-3 minutes to heat everything through.

Transfer the Thai peanut sauce noodles to serving plates. Garnish with chopped green onions, crushed peanuts, and fresh cilantro, if desired.

Serve hot and enjoy your delicious Thaifusions Peanut Sauce Noodles!