Steamed Green Curry Mussels

1 jar of Thaifusions Green Curry Sauce

2 pounds of fresh mussels, cleaned and debreaded

1 small onion, finely chopped

2 cloves of garlic, minced

1 tablespoon of vegetable oil

Fresh cilantro leaves for garnish

Lime wedges for serving

Crusty bread

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Heat the vegetable oil in a large, deep skillet or pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Add the entire jar of Thaifusions Green Curry Sauce to the skillet. Stir well to combine with the onions and garlic.

Carefully add the cleaned mussels to the skillet. Stir them into the sauce so they are well coated.

Cover the skillet and let the mussels steam for about 5-7 minutes, or until they have opened. Discard any mussels that do not open.

Once the mussels have opened, remove the skillet from the heat.

Serve the steamed mussels and green curry sauce in bowls, garnished with fresh cilantro leaves, lime wedges for squeezing over the mussels and crusty bread.

Enjoy your Steamed Thaifusions Green Curry Mussels!

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