Sweet Onion Chili Jam Flatbread

1/2 cup Thaifusions Sweet Onion Chili Jam

Store-bought flatbread or pizza dough

1 cup shredded mozzarella cheese

1/4 cup thinly sliced red onion

1/4 cup fresh cilantro leaves

1/4 cup prosciutto (optional)

1 tablespoon vegetable oil (for brushing)

Preheat your oven to the recommended temperature for your flatbread or pizza

dough (usually around 400-450°F or 200-230°C).

Roll out the flatbread or pizza dough on a floured surface to your desired thickness. If using store-bought flatbread, you can skip this step.

Transfer the rolled-out dough to a baking sheet or pizza stone lined with parchment paper.

Brush the surface of the flatbread with a thin layer of vegetable oil. This will help it

brown nicely in the oven.

Spread the Thaifusions Sweet Onion Chili Jam evenly over the oiled flatbread.

Sprinkle the shredded mozzarella cheese evenly over the jam-covered flatbread.

Add the thinly sliced red onion, prosciutto (if using), and fresh cilantro leaves as toppings. Feel free to adjust the amounts to your taste.

Place the flatbread in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

Remove from the oven and let it cool for a minute or two before slicing.

Slice into pieces and serve your Thaifusions Sweet Onion Chili Jam Flatbread as an appetizer or main dish. Enjoy!