Thai Inspired Burrito

Thaifusions Peanut Sauce

Flour tortillas (burrito-sized)

Cooked chicken, tofu, or shrimp (your choice)

Cooked jasmine rice

Sliced cucumber

Sliced bell peppers (red, yellow, or green)

Fresh cilantro leaves

Sliced red onion

Chopped peanuts (optional for extra crunch)

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Start by heating the flour tortillas in a dry skillet or microwave until warm and pliable.

Lay out each tortilla, and in the center, add a layer of cooked jasmine rice.

Next, add your choice of cooked protein (chicken, tofu, or shrimp) on top of the rice.

Drizzle a generous amount of Thaifusions Peanut Sauce over the protein.

Add slices of cucumber, bell peppers, and red onion for freshness and crunch.

Sprinkle fresh cilantro leaves over the veggies for a burst of flavor.

If you like some extra crunch, sprinkle chopped peanuts over the cilantro.

Fold in the sides of the tortilla and then roll it up tightly from the bottom, creating a burrito shape.

Serve your Thai burrito with some additional Thaifusions Peanut Sauce for dipping, if desired.

Enjoy your homemade Thai burrito with the delicious Thaifusions Peanut Sauce!

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