Cioppino

1 jar of Thaifusions Curry Sauce of your choice

1 pound of mixed seafood (such as shrimp, mussels, clams, and fish fillets)

1 onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, diced

1 can (14 ounces) of diced tomatoes

1/2 cup of dry white wine

2 cups of fish or seafood broth

Salt and pepper to taste

Fresh basil or cilantro for garnish

Crusty bread for serving

In a large pot or deep skillet, heat a bit of oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until they become soft and fragrant.

Add the Thaifusions Curry Sauce to the pot and stir it into the sautéed vegetables. Cook for a few minutes to blend the flavors.

Pour in the white wine and allow it to simmer for a couple of minutes to reduce slightly.

Add the diced tomatoes, fish or seafood broth. Bring the mixture to a gentle simmer.

Carefully add the mixed seafood to the pot. Ensure that the seafood is evenly distributed in the sauce.

Cover the pot and simmer for about 10-15 minutes or until the seafood is cooked through. Be careful not to overcook the seafood.

Taste the Cioppino and adjust the seasoning if needed.

Serve the Cioppino hot, garnished with fresh basil or cilantro, and with crusty bread on the side for dipping.

Enjoy your delicious Cioppino with a Thai-inspired twist using Thaifusions Curry Sauce as the base!