Mango Ginger BBQ Pad Thai Noodle
This dish takes the classic Pad Thai to new heights with the addition of mango and ginger BBQ flavors. It's a sweet and tangy twist on the traditional noodle dish.
Ingredients
Thaifusions Mango Ginger BBQ Sauce
Rice noodles
Protein of your choice (shrimp, chicken, tofu, etc.)
Vegetables (bean sprouts, red bell pepper, green onions)
Chopped peanuts
Lime wedges
Vegetable oil
Garlic
Eggs
Instructions
Cook your protein in a wok or pan with some vegetable oil until it's cooked through. Set it aside.
In the same pan, add more oil if needed and sauté minced garlic.
Add chopped vegetables and stir-fry until they’re slightly tender.
Push the veggies to the side of the pan and scramble eggs in the other side.
Cook the rice noodles according to the package instructions.
Combine the cooked protein, noodles, and scrambled eggs with the sautéed vegetables.
Add Thaifusions Mango Ginger BBQ sauce to the pan. Start with a few tablespoons and adjust to your taste.
Toss everything together until it’s well coated with the sauce.
Serve hot, garnished with chopped peanuts and lime wedges.
Enjoy your unique Mango Ginger BBQ Pad Thai! Adjust the sauce quantity to your liking for the desired flavor profile.
Mango Ginger BBQ
Fresh ginger, ripe mango, spicy Thai chilies, brown sugar and coriander give our sauce a big, bold Thai flavor. Can be used as a Phad Thai sauce, for dipping, basting BBQ, or as a pizza base with a Thai twist.
Try our products in your store, risk-free
$100 off your first order*
1 year of free shipping*
Buy now, pay 60 days later
Free returns on your first order
*Available for retailers who are new to Faire