Peanut Noodle Salad

Thaifusions Peanut Sauce (use as much as you prefer for desired flavor)

8 oz (about 225g) of your favorite noodles (rice noodles or linguine work well)

1 cup of shredded carrots

1 cup of thinly sliced red bell pepper

1 cup of cucumber, thinly sliced

1/2 cup of fresh cilantro leaves, chopped

1/4 cup of chopped green onions

1/4 cup of roasted peanuts, chopped

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1.Cook the noodles according to the package instructions until they are al dente. Drain and rinse them with cold water to stop the cooking process. Set aside.

2.In a large bowl, combine the cooked noodles, shredded carrots, sliced red bell pepper, cucumber, chopped cilantro, and green onions.

3. Pour Thaifusions Peanut Sauce over the salad mixture. Start with a few tablespoons and add more to taste. Toss everything together until the salad is well coated with the peanut sauce.

4. Garnish the salad with chopped roasted peanuts for added crunch and flavor.

5. Serve the Thai Peanut Noodle Salad immediately, or refrigerate it for a couple of hours to let the flavors meld together. It can be enjoyed cold or at room temperature. Feel free to adjust the ingredients and peanut sauce quantity to suit your preferences.

Enjoy your delicious Thaifusions Peanut Noodle Salad!

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