Peanut Sauce Stir Fry

1/2 cup Thaifusions Peanut Sauce

1 pound of your choice of protein (chicken, tofu, shrimp, or beef)

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, thinly sliced

2 cloves garlic, minced

1 cup broccoli florets

1 cup snap peas

1 cup sliced carrots

Cooked rice or noodles for serving

Chopped fresh cilantro and chopped peanuts for garnish (optional)

Start by preparing your choice of protein. Cut it into bite-sized pieces if necessary.

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the protein and stir-fry until it’s cooked through. Remove it from the pan and set it aside.

In the same pan, add a bit more oil if needed, and then add the minced garlic. Sauté for about 30 seconds until fragrant.

Add the sliced bell peppers, red onion, broccoli, snap peas, and carrots to the pan. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.

Return the cooked protein to the pan with the vegetables.

Pour the Thaifusions Peanut Sauce over the stir-fry and stir to coat everything evenly. Cook for an additional 1-2 minutes to heat the sauce through.

Serve the stir-fry over cooked rice or noodles.

Garnish with chopped fresh cilantro and chopped peanuts if desired.

Enjoy your Thaifusions Peanut Sauce stir-fry!