Panang Curry

Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different. By handcrafting our family recipe in small batches, our Panang Curry bursts with tangy Thai heat and robust, savory taste.

Buy now
Panag Curry
Out of Stock

Ingredients

Organic coconut milk (water, coconut kernel extract), water, brown cane sugar, red and panang curry pastes (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper, mungbean, coriander seed, cumin), garlic, fish sauce (anchovy extract, water, salt, sugar), shallots, salt, guar gum, xanthan gum, dried crushed chili, citric acid, thai basil, kaffir lime leaf, cayenne pepper.

Contains

Tree nut (Coconut), Fish (Anchovy) and Shellfish (Shrimp).

Manufactured on shared equipment that produces

Egg, Fish, Milk, Mustard, Peanut, Sesame,Shellfish, Soy, Tree Nuts, Wheat